WILMINGTON — As Gov. John Carney rolled back indoor dining back to Phase 1 requirements of 30% of indoor capacity to slow the spread of COVID-19, Delaware’s restaurant industry faces difficult decisions this winter amid ...
By Pam George Special to Delaware Business Times When Harry’s Savoy Grill opened in November 1988, North Wilmington was a fine-dining desert. Harry’s not only plugged a niche, but it also bucked the trends. Instead ...
By Roger Morris Special to Delaware Business Times As Delaware employers in the hospitality industry struggle to find trained staff, programs to alleviate the shortage have cropped up across the state. These range from training ...
David Banks, executive chef at Harry’s Seafood Grill, has purchased the riverfront restaurant from his Harry’s Hospitality Group partner Xavier Teixido. The price was not disclosed. Banks sold his shares in Kid Shelleen’s at 1801 ...
By Pam George Special to Delaware Business Times In early June, diners in Kennett Square, Pennsylvania, will see a familiar face in a new restaurant. Bryan Sikora is the executive chef of Hearth Kitchen, which ...
Xavier Teixido, owner of Harry’s Hospitality Group, took home the 2017 Ambassador of Hospitality Award last week. The award is given by the National Restaurant Association Education Foundation and honors achievement and leadership in the restaurant ...
Lessons Learned from a New CEO - After more than a decade of managing a marketing communications agency as a partner and chief creative director, making the step up to CEO shouldn’t
Instant Messaging Brings Rewards and Risks - Convenience and immediacy make instant messaging (IM) a popular collaboration tool. Underlying presence technology allows users to instantly see who
I’ll have an order of good business sense with a side of passion please - Small businesses, like my own, often align themselves with nonprofits whose mission satisfies key objectives; they match business goals, employee inte
