By Pam George Special to Delaware Business Times When Harry’s Savoy Grill opened in November 1988, North Wilmington was a fine-dining desert. Harry’s not only plugged a niche, but it also bucked the trends. Instead ...
By Roger Morris Special to Delaware Business Times As Delaware employers in the hospitality industry struggle to find trained staff, programs to alleviate the shortage have cropped up across the state. These range from training ...
David Banks, executive chef at Harry’s Seafood Grill, has purchased the riverfront restaurant from his Harry’s Hospitality Group partner Xavier Teixido. The price was not disclosed. Banks sold his shares in Kid Shelleen’s at 1801 ...
By Pam George Special to Delaware Business Times In early June, diners in Kennett Square, Pennsylvania, will see a familiar face in a new restaurant. Bryan Sikora is the executive chef of Hearth Kitchen, which ...
Xavier Teixido, owner of Harry’s Hospitality Group, took home the 2017 Ambassador of Hospitality Award last week. The award is given by the National Restaurant Association Education Foundation and honors achievement and leadership in the restaurant ...
Cyber Security Strategies to Protect Your Business - According to a security firm 205,280 organizations around the globe experienced a ransomware attack in 2019—a 41% increase over 2018.
Boys & Girls Clubs are Good Business for Working Parents - In January 2012, the unemployment rate in the state of Delaware stood at 7.2%. With parents at home and not the workplace, the need for before, after 
Influencer Marketing: Not Just Another Celebrity Endorsement - Before reading further, please to do me a favor: Dismiss any notion you have that influencer marketing is just the latest buzz term for “celebrity e
