GEORGETOWN – Sussex County is cooking up a kitchen incubator that aims to support the local economy by providing the overhead and support for entrepreneurs to get started. With $150,000 from Delaware’s current bond bill, ...
When your entire business model is based on hospitality, how can you offer that with social distancing requirements? That’s one of many questions that Matthew Kern, executive chef at Heirloom restaurant in Lewes, faced when ...
Bill Clifton, executive chef and co-owner of The Counting House restaurant in Georgetown, keeps his spending dollar local when he can. “It can be hard when you’re buying something like televisions. But I don’t buy ...
Bill Clifton, executive chef and co-owner of The Counting House restaurant in Georgetown, faced off with celebrity chef Bobby Flay on The Food Network on May 2, getting to the final round before he lost ...
Bill Clifton, executive chef and co-owner of The Counting House restaurant in Georgetown, faced off with celebrity chef Bobby Flay on The Food Network Thursday night, getting to the final round before he… Lost with ...
Storytelling: From a Mere Nicety to a PR Necessity - Gone are the days when the “newness” of a news item was ample motivation to get people interested and mobilized to support a cause, buy a product 
Lessons Learned from a New CEO - After more than a decade of managing a marketing communications agency as a partner and chief creative director, making the step up to CEO shouldn’t
Why it’s Crucial to Hire a Grant Writer - Writing a grant proposal is not as simple as you may think. The process can be completely overwhelming. Grant writing requires a certain kind of expertise, and even if you’re a good writer, it does not mean you know how to write grants. Whether you’re a small business, a nonprofit organization or an individual, whatever […]
