FENWICK ISLAND — Matt Kern is the definition of perseverance in the hospitality industry. The Bethlehem, Pa., native began working in restaurants at age 14. He never stopped. “I was […]
As told to Peter Osborne Carlie Carey takes “farm to table” literally when it comes to her Fenwick Island restaurant, One Coastal. The family farm that her husband Scott runs […]
Carlie and Scott Carey own a farm in Frankford, where she grew up. They also own One Coastal, an intimate 49-seat restaurant in Fenwick, where he grew up. Distance between […]
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