As owner and executive chef, Kern believes in patience and trusting his gut. The James Beard-nominated chef and avid fisherman who earned local restaurant fame at Heirloom in Lewes, purchased a farm-to-table restaurant in 2022 ...
When your entire business model is based on hospitality, how can you offer that with social distancing requirements? That’s one of many questions that Matthew Kern, executive chef at Heirloom […]
LEWES – Matthew Kern of the highly-regarded Heirloom restaurant is Delaware’s only semifinalist for the prestigious James Beard Awards, earning his second-straight nomination as one of the 20 best chefs […]
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