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In restaurant industry, old and new challenges on the plate
January 7, 2020
Economic Forecast: Restaurants After four years of what SoDel Concepts President Scott Kammerer calls “unparalleled growth,” he expects to focus on “all aspects of quality and services in our [11] restaurants to make sure our ...
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In My Kitchen: Phil Brown
October 1, 2019
Who doesn’t like a baked Brie and a hearty mac-and-cheese? Like many people in the restaurant business, Grain H2O Craft Bar + Kitchen Chef Phil Brown got his start washing dishes right out of high ...
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Influencer Marketing: Not Just Another Celebrity Endorsement - Before reading further, please to do me a favor: Dismiss any notion you have that influencer marketing is just the latest buzz term for “celebrity e
The 5 E’s for B2B Content Marketing Success - Content marketing for B2B is different from B2C, and you should approach it with different goals in mind. Whereas B2C marketing can be full of flashy 
Lessons Learned from a New CEO - After more than a decade of managing a marketing communications agency as a partner and chief creative director, making the step up to CEO shouldn’t
