Matt Kern said that as Delaware's sole James Beard Foundation semifinalist proves his dream restaurant concept can be done. - on his terms.
Wilmington will showcase its culinary highs in its first Sunday Supper meal for the Friends of James Beard Benefit Series on April 23.
Delaware’s restaurant scene will have to continue to wait for its next major award after the James Beard Foundation passed over two nominees for best Mid-Atlantic chef in its annual […]
Delaware’s restaurant scene continued its run of accolades in recent years as The House of William & Merry chef Bill Hoffman earned his first James Beard nomination and Antimo DiMeo, […]
FENWICK ISLAND — Matt Kern is the definition of perseverance in the hospitality industry. The Bethlehem, Pa., native began working in restaurants at age 14. He never stopped. “I was […]
LEWES – Matthew Kern of the highly-regarded Heirloom restaurant is Delaware’s only semifinalist for the prestigious James Beard Awards, earning his second-straight nomination as one of the 20 best chefs […]
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