FENWICK ISLAND — Matt Kern is the definition of perseverance in the hospitality industry. The Bethlehem, Pa., native began working in restaurants at age 14. He never stopped. “I was a kid who didn’t go ...
LEWES – Matthew Kern of the highly-regarded Heirloom restaurant is Delaware’s only semifinalist for the prestigious James Beard Awards, earning his second-straight nomination as one of the 20 best chefs in the Mid-Atlantic region. “This ...