LEWES — An independent sea salt maker is now exploring wholesale accounts with restaurants and retail locations on a limited basis, as the startup company looks to grow revenue and […]
When your entire business model is based on hospitality, how can you offer that with social distancing requirements? That’s one of many questions that Matthew Kern, executive chef at Heirloom […]
LEWES – Matthew Kern of the highly-regarded Heirloom restaurant is Delaware’s only semifinalist for the prestigious James Beard Awards, earning his second-straight nomination as one of the 20 best chefs […]
By Kathy Canavan Meghan Lee, who debuted Heirloom in a cedar-shake mansion adjacent to Lewes’ Zwaanendael Museum in December, said she knew “the female card” would play a role in […]
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