LEWES — An independent sea salt maker is now exploring wholesale accounts with restaurants and retail locations on a limited basis, as the startup company looks to grow revenue and operations to meet booming sales. ...
When your entire business model is based on hospitality, how can you offer that with social distancing requirements? That’s one of many questions that Matthew Kern, executive chef at Heirloom restaurant in Lewes, faced when ...
LEWES – Matthew Kern of the highly-regarded Heirloom restaurant is Delaware’s only semifinalist for the prestigious James Beard Awards, earning his second-straight nomination as one of the 20 best chefs in the Mid-Atlantic region. “This ...
By Kathy Canavan Meghan Lee, who debuted Heirloom in a cedar-shake mansion adjacent to Lewes’ Zwaanendael Museum in December, said she knew “the female card” would play a role in opening her farm-to-table restaurant, but ...