WILMINGTON — As Gov. John Carney rolled back indoor dining back to Phase 1 requirements of 30% of indoor capacity to slow the spread of COVID-19, Delaware’s restaurant industry faces difficult decisions this winter amid ...
Harry’s Seafood Grill is now called Banks Seafood Kitchen. Behind the change is Chef Dave Banks, who became the sole owner of the Wilmington Riverfront restaurant back in October 2017 after ending his 30-year partnership ...
David Banks, executive chef at Harry’s Seafood Grill, has purchased the riverfront restaurant from his Harry’s Hospitality Group partner Xavier Teixido. The price was not disclosed. Banks sold his shares in Kid Shelleen’s at 1801 ...
Xavier Teixido, owner of Harry’s Hospitality Group, took home the 2017 Ambassador of Hospitality Award last week. The award is given by the National Restaurant Association Education Foundation and honors achievement and leadership in the restaurant ...
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