Xavier Teixido has been evolving the Harry’s Hospitality Group brand since purchasing Harry’s Savoy Grill in Wilmington in 1993.
The middle of a pandemic is not a great time to launch a new place to eat. Just ask Xavier Teixido. COVID-19 and related issues delayed construction of his new […]
WILMINGTON — As Gov. John Carney rolled back indoor dining back to Phase 1 requirements of 30% of indoor capacity to slow the spread of COVID-19, Delaware’s restaurant industry faces […]
Harry’s Seafood Grill is now called Banks Seafood Kitchen. Behind the change is Chef Dave Banks, who became the sole owner of the Wilmington Riverfront restaurant back in October 2017 […]
David Banks, executive chef at Harry’s Seafood Grill, has purchased the riverfront restaurant from his Harry’s Hospitality Group partner Xavier Teixido. The price was not disclosed. Banks sold his shares […]
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