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In restaurant industry, old and new challenges on the plate
January 7, 2020
Economic Forecast: Restaurants After four years of what SoDel Concepts President Scott Kammerer calls “unparalleled growth,” he expects to focus on “all aspects of quality and services in our [11] restaurants to make sure our ...
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Three women talk about their rise to restaurant leadership
January 30, 2019
By Dan Linehan Special to Delaware Business Times Lexi Hawkins, Alison Gutsche and Christine Wesley started serving at restaurants to support their liberal arts educations. But something about restaurant life – its chaotic energy, frenetic ...
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Local restaurant groups on the rise in Delaware
June 9, 2017
By Pam George Special to Delaware Business Times In early June, diners in Kennett Square, Pennsylvania, will see a familiar face in a new restaurant. Bryan Sikora is the executive chef of Hearth Kitchen, which ...
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Storytelling: From a Mere Nicety to a PR Necessity - Gone are the days when the “newness” of a news item was ample motivation to get people interested and mobilized to support a cause, buy a product 
Mindfulness Matters - If you’ve ever gazed at a very young baby, say about five months old, you’ve likely been gazed at in return. You’ll notice in that gaze that the
Why managing change is critical to future success - Lisa Detwiler President SSD Technology Partners Website
