In My Kitchen: Tacos, grits & misfit plates
September 3, 2019
Doug Ruley still remembers the day when Jude McDonald,
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SoDel Chef Doug Ruley attends seafood summit
June 27, 2018
One of Delaware’s top chefs has returned from Washington D.C. after meeting with top experts on sustainability in the seafood industry. Doug Ruley, vice president of SoDel Concepts, recently attended […]
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