WILMINGTON – It took nearly a year for the first family to take in a meal at a Delaware restaurant despite frequently coming back to their Greenville home on the […]
Banks’ Seafood Kitchen has officially taken the place of Harry’s Seafood Grill. David Banks, the longtime executive chef of Harry’s Savoy Ballroom, Harry’s Seafood Grill and Kid Shelleen’s, is now […]
David Banks, executive chef at Harry’s Seafood Grill, has purchased the riverfront restaurant from his Harry’s Hospitality Group partner Xavier Teixido. The price was not disclosed. Banks sold his shares […]
© 2023 Delaware Business Times