For 23 years, Carrie Leishman has served as president and CEO of the Delaware Restaurant Association, advocating for more than 2,000 restaurants.
The Delaware Restaurant Association aims to help women in the hospitality industry thrive through a pilot program.
A push to ban single-use plastics and polystyrene foam containers in restaurants passed the Delaware General Assembly on Tuesday.
DOVER – The Delaware Restaurant Association (DRA) announced the winners of its 20th Annual Restaurant Industry Cornerstone Awards, with the owners of Cool Springs Fish Bar & Restaurant and the […]
WILMINGTON — For nearly two years, Delaware’s restaurants have struggled to keep food on the table and in take-out boxes. But now, the Delaware Restaurant Association President and CEO Carrie […]
WILMINGTON — Delaware restaurateurs see 2022 as another year about recovery, between the rising food costs, the struggles to staff up, the continuing need for financial aid and yet another […]
Lawmakers and restaurant industry lobbyists are pushing for an additional $60 billion to replenish the Restaurant Revitalization Fund (RRF), a U.S. Small Business Administration effort that quickly ran out of […]
WILMINGTON — Like many states across the nation, relaxing the mask mandate for vaccinated citizens is a sign that perhaps the end of the COVID-19 pandemic may be on the […]
Within 24 hours of New York, New Jersey and Connecticut officials announcing they would soon reopen businesses, Gov. John Carney decided to lift all capacity limits on Delaware restaurants, retail […]
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