Bardea co-founders Scott Stein, Antimo DiMeo and Pino DiMeo continue their expansion in the Wilmington dining scene with its sixth concept, this time to be features in DE.CO food hall.
Delaware’s restaurant scene will have to continue to wait for its next major award after the James Beard Foundation passed over two nominees for best Mid-Atlantic chef in its annual […]
Delaware’s restaurant scene continued its run of accolades in recent years as The House of William & Merry chef Bill Hoffman earned his first James Beard nomination and Antimo DiMeo, […]