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Hospitality Insider Only News Retailing And Restaurants

Del. restaurateurs order up revised business plans


The middle of a pandemic is not a great time to launch a new place to eat. Just ask Xavier Teixido. COVID-19 and related issues delayed construction of his new Kid Shelleen’s restaurant in Branmar Plaza in north Wilmington for two years, and it ended up costing about $3 million instead of the planned $2

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