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Acclaimed chef Matt Kern buys One Coastal

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FENWICK ISLAND —  Matt Kern is the definition of perseverance in the hospitality industry. The Bethlehem, Pa., native began working in restaurants at age 14. He never stopped. “I was a kid who didn’t go to college, didn’t go to culinary school and worked his way up,” said Kern, a two-time semifinalist for the James

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