Iron Hill and UD Students brew something up

Iron Hill Brewery & Restaurant and the University of Delaware are partnering for a program that will give College of Agriculture and Natural Resources students a chance to intern at the brewery and give Iron Hill the chance to serve student-made ice cream at its 12 locations.

Using milk from a local farm, the student creamery will produce several ice cream flavors, including some that use Iron Hill’s own Russian Imperial Stout.

Students will have the opportunity to serve a six-month brewing internship at the restaurant. The internship will focus on the science of brewing.

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“We’re thrilled to expand our partnership with the University of Delaware, and look forward to hosting their bright, inquisitive students as part of this undergraduate internship program,”  Iron Hill Co-Founder Kevin Davies said.  “We’re also excited and proud to offer our guests these premium, from-scratch ice creams in a way that provides support to one of the nation’s most exceptional universities.”

– Digital Partners -