Businesses reflect on how COVID changed them 3 years ago

SoDel Concepts, including Northeast Seafood Kitchen in Ocean View, moved its operations quickly toward takeout as the COVID-19 pandemic began. | PHOTO COURTESY OF SODEL CONCEPTS At 2 p.m. Monday, March 16, 2020 – the afternoon before St. Patrick’s Day celebrations – a shockwave reverberated across Delaware, one that was felt

Already a subscriber? Log in

To continue reading this article ...

Subscribe to Delaware Business Times right now and get access to subscriber-only content like this article.

- Advertisement -

Plus get 24 issues of DBT via print or digital, special bonus issues, and discounted registration for our in-person events.

– Digital Partners -

Important information for subscribers accessing "Insider" content

Close the CTA