Kraft Heinz presented the Food Bank of Delaware with a $46,428 donation on Aug. 6 to support the Food Bank’s children’s Backpack program and COVID-19 relief efforts. Through the Backpack Program, children at risk of hunger receive bags full of healthy, easy-to-prepare food for weekends and holidays when school is not in session. The donation will enable the Food Bank to provide weekend and holiday meals to 74 students for an entire year and 78,000 meals to Delawareans who have been impacted by the COVID-19 pandemic.
Pictured (front row – left to right): Rachel Bowden, Plant Controller, Kraft Heinz, Trevor Turner, Chief Operations Officer, Food Bank of Delaware (Back row – left to right) Chad Robinson, Community Relations Director, Food Bank of Delaware, Larry Haas, Chief Development Officer, Food Bank of Delaware
