Common Ground Hospitality dissolves restaurant group

Off The Hook Restaurant Group announced Common Ground Hospitality will dissolve the restaurant group and acquire the brand’s portfolio of award-winning restaurants and catering division. Common Ground is a passion-driven hospitality group, whose mission is to develop innovative dining concepts, distinctive culinary experiences, and honest hospitality to connect the community.

“The time has come to evolve our brands and expand our portfolio, “ commented Steve Hagen, “our new team of seasoned and passionate hospitality professionals brings their years of success and knowledge that will impact and bring much-needed change to our new and existing projects.” Common Ground Hospitality’s leadership includes Steve Hagen as CEO, Tom Ogilvie as President, Nino Mancari as Director of Culinary Operations, Justin Scheinholtz as Director of Beverage, Katie Ogilvie as Director of Events and Marketing, and Rick Haney, Jay Davis, Christian Costantino, and Jason Dietterick as Directors of Operations.

“Our passion first approach to hospitality is what sets us apart and makes our concepts a place where creativity and innovation are honored and that is the key to a successful restaurant,” says Nino Mancari.

Common Ground Hospitality will open new dining concepts and remodel existing locations. “A lot will change this year, but our commitment to providing the fresh ingredients, honest hospitality, and local farm-to-table eats that you have come to love and expect from our brand will never change,” said Tom Ogilvie.

For more information, visit commongroundhospitality.com